About the brewery

1. •The brewery's equipment, much of which was obtained from the original brewhouse of the Brasserie d'Achouffe, is capable of producing only one 750 liter batch at a time, which is matured in cylindro-conical fermenters and aged for several weeks before being hand bottled and labeled on the premises. Beer is made about once per week, with many of the specialties being produced only once per year.  Fantôme's products are available only in corked and capped 750ml bottles of green glass and on tap.

A-

excellent

93rd percentile