Gueuze

1. •A traditional Belgian blend of young and old Lambics
   

2. •typically aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic.
   

3. •no hop character, some are filtered and force carbonated if not pasteurized as well.
   

4. •sourness can be pretty intense.

96th percentile

A-

excellent