A Gueuze from Brouwerij Lindemans, St Pieters Leeuw-Vlezenbeek, Belgium 

This blend is made of 2/3 young Lambic and 1/3 old Lambic. The bottles, with the wild-spontaneous yeast flora, are refermented in the cellar (Method Champenoise).


5% abv, serve at 45-50°F

$9.99 each 750mL

Lindemans Cuvée René

 


 


Gueuze

  1. •A traditional Belgian blend of young and old Lambics

  2. •typically aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic.

  3. •no hop character, some are filtered and force carbonated if not pasteurized as well.

  4. •sourness can be pretty intense.

A-

excellent

96th percentile