A Trappist Tripel

“Orval brews one beer, and brews it to unique perfection.  Dry, with a huge effervescent head, Orval Trappist Ale gains some of its character from a complex fermentation schedule: a Belgian ale yeast is added first for primary fermentation; then a variety of yeast strains are added midway through the process;  finally a third dose of yeast is added at bottling time.  Amber-orange in color,  dry-hopped, and always bottled in the Orval skittle-shaped bottle. “  

6.9% abv,  serve at 45-50°F

$4.99 each 11.2oz