Old Ales are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales of a hundred plus years ago were often transfered into vats to mature, hence the name.  -BA

 

An Old ale from Comstock, Michigan. 


10.2% abv, bottle conditioned, serve at 50°F

$15.99 6 pack 12oz

$2.69 each 12oz

$-- / case

99th percentile

A-

excellent

Bells Third Coast Old