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Dogfish Head Chicory Stout

95th percentile

B+

very good

An American Stout from Dogfish Head Brewing, Delaware. Made with pale & roasted malts, oatmeal, a touch of roasted chicory, fair-trade organic Mexican coffee---roasted locally in Delaware, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops. 

5.2%abv, 22 IBUs, Winter Seasonal, serve at 48°F


$8.99 4pk 12oz

$2.49 each 12oz

Year Round

  1. •Dogfish 60

  2. •Dogfish 90

  3. •Midas Touch

  4. •Palo Santo

  5. •Raison d'Etre


Seasonal

  1. •Chicory Stout

  2. •Aprihop

  3. •Festina Peche

  4. •Punkin Ale


Rarities

  1. •Dogfish 120

  2. •World Wide Stout

  3. •Olde School

  4. •Burton Baton

  5. •Fort

  6. •Immort Ale

  7. •Chateau Jiahu

  8. •Red and White

  9. •Black and Blue

  10. •Pangea

  11. •Raison d'Extra

  12. •Saison du Buff

  13. •Poppaskull

  14. •Bitches Brew

  15. •My Antonia