A Belgian-style Pale Ale from Brewery Ommegang, Cooperstown, NY.

“The idea is a full-flavored, full aroma, authentic Belgian Pale ale with a quaffable 5.7% abv.  It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring.”

Only 2000 cases of BPA were produced in the spring of 2010.

5.7%abv, IBU's=??, serve at 40-50°F

$8.99 each 750mL

$-- / case