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A bock from Hofbräuhaus München, Munich, Germany.   

This Bavarian specialty was first brewed in 1614, making it one of the oldest surviving beers in Munich.  Powerful, aromatic, and malty, this beers stands in at a hefty 7.2%abv, and is only released to the drinkers at the Munich Hofbrauhaus in April.  We in the U.S. get our batch a bit early.... hurray!

7.2%abv, spring seasonal, serve at 45-50°F

$9.79 6pk 12oz

$1.80 each 12oz

$- / case 24x12oz

Hofbrau Maibock

87th

percentile

B+

very good

the Hofbrauhaus Munich:


  1. •Built on the site of ruler Maximilian I’s ducal Weissbier brewery (prior to 1828, weissbier was only to be brewed for royalty)

  2. •the current Hofbrauhaus was built in 1897.

  3. •on peak days, it can handle 30,000 visitors


Year Round


  1. •Original Munich

  2. •Dunkel



Seasonal

  1. •Maibock

  2. •Oktoberfest

Seasonally Out of Stock.