A Belgian-style quadrupel from the Lost Abbey / Port Brewing, San Marcos, California.
From the website: “bittered with the bark of Frankincense, we have even used the smallest amount of Myrrh... an herb that has roots in ancient winemaking... “
10.5% abv, , serve at 48°F
$9.99 750mL bottle
$ case
B+
very good
97th percentile
Lost Abbey Judgement Day
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