A Belgian-style quadrupel from the Lost Abbey / Port Brewing, San Marcos, California. 

From the website: “bittered with the bark of Frankincense, we have even used the smallest amount of Myrrh... an herb that has roots in ancient winemaking... “

10.5% abv,  , serve at 48°F

$9.99  750mL bottle

$ case

B+

very good

97th percentile

Lost Abbey Judgement Day